This recipe is a favourite in our family. It is so simple to make but it elevates humble ingredients to something delightful. Drizzle mint sauce over vegetarian sausages; toss with new potatoes; mix with chickpeas; use it as a salad dressing… it makes everything zing. You won’t look back.


  • 3 garlic cloves
  • 4 tsp soft brown sugar
  • ⅓ cup mint leaves
  • ¼ cup malt vinegar
  • 1 tsp salt
  • ½ cup light olive oil


  1. 1 Put all ingredients into a blender, except oil. Blend while slowly adding the oil until dressing thickens.
  2. 2 Check and adjust salt, sugar, vinegar to taste if required.