I used to over-complicate Bircher muesli, which would often put me off preparing it. This time around, I’ve kept it very, very simple – closer to the traditional preparation. The result of this one is a bit wet, so you might prefer to reduce the liquids.


  • ½ cup rolled oats for the Bircher
  • ½ cup almond milk for the Bircher
  • ½ cup apple juice for the Bircher
  • 1 tsp chia seeds for the Bircher
  • green apple grated, for the topping
  • almond slices for the topping
  • coconut yoghurt for the topping
  • cinnamon for the topping
  • fresh lemon juice (optional)


  1. 1 Combine the Bircher ingredients in a bowl or jar and stir. Refrigerate overnight. Add the toppings, squeezing lemon juice over to apple to prevent browning if desired.